Easiest Way to Cook Yummy Creamy Dango Miso Soup

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Before you jump to Creamy Dango Miso Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is actually excellent for your mood. You were simply expecting to read that here, weren't you? Green tea has been found to be packed full of an amino acid called L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps better your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you be healthier. Now you are well aware that it helps you to raise your moods also!

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to creamy dango miso soup recipe. You can have creamy dango miso soup using 6 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Creamy Dango Miso Soup:

1. Get of Fish broth packets.
2. Get of Water *160 ml (5.41 fl oz) is for dango balls.
3. Get of Dango rice flour / Joushinko rice flour.
4. Take of Vegetables *whatever you like is fine.
5. Get of Miso paste *white.
6. Take of Green onion.

Instructions to make Creamy Dango Miso Soup:

1. Put water and fish broth packets in a pan and wait 30 mins..
2. Peel and slice vegetables. I'm using radish, carrots, burdock and konnyaku this time..
3. If you want to add potatoes or sweet potatoes, soak in water for 10 mins. to remove any scum..
4. Take out 160 ml of water which soaked the fish broth packets in the pan and pour in the bowl. * Depends on the dango powder you will use, the amount of water might be slightly different. Follow the indicated guide of the packages..
5. Put vegetables into the pan and stew with low heat..
6. Put dango rice powder in the bowl and knead well..
7. Scoop some and make an one - bite size flat round shape and put in the pan as soon as it's made..
8. Once the dango is cooked, it comes to the surface just like gnocchi pasta..
9. Put the miso paste in, melt well, and stew with low heat for 15 mins.. You can add a pouched egg if you like. My grandmother put one in for breakfast..
10. Stop the heat, take out fish broth packets and rest the soup for 30 mins., and then heat again to serve..
11. While resting & cooling down, the good flavor of miso will soak deep inside the ingredients and a slight amount of dango rice powder melts into the soup. It makes this soup rich & creamy, just like a white stew..
12. Pour the soup into a serving bowl and put some green onion on top for a nice presentation!.
13. You can make the miso soup with your favorite vegetables! This is the one I cooked with sweet potatoes the other day. Tofu & wakame seaweed combination is also good!.
14. You can get all the ingredients I used here at Jungle Jim's in Cincinnati, OH. They are in the Japanese section. White miso is the light yellow / beige one, dango powder is the blue one (Joushinko, pink one, is also okay if dango powder is not available.).
15. Konnyaku jelly is the gray slimy rectangle one just above the tofu. It is made from the a potato called the "devil's tongue". It is a Japanese healthy food which is low in fat and contains lots of fiber, to reduce absorbing cholesterol and sugar. Also has effects to prevent diabetes, high blood pressure, and arteriosclerosis..

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