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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.
Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to pandan banana pancakes recipe. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pandan Banana Pancakes:
- Use of self-raising flour.
- Prepare of plain flour.
- Prepare of coconut sugar or brown sugar.
- You need of baking powder.
- Prepare of fine salt.
- You need of egg.
- Provide of I medium sized very ripe banana, mashed.
- Take of rapeseed oil.
- Take of pandan paste.
- Use of coconut milk.
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together..
- In another bowl, mix the wet ingredienta together..
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..
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