Easiest Way to Make Yum-Yum Duck Breasts with Blackberry-Corn Relish

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We hope you got insight from reading it, now let's go back to duck breasts with blackberry-corn relish recipe. To make duck breasts with blackberry-corn relish you need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Duck Breasts with Blackberry-Corn Relish:

1. Take 2 of boneless, skin-on duck breasts.
2. Take of Marinade:.
3. Get 1/4 cup of blackberries.
4. Take of (Optional sugar to taste if the blackberries aren’t sweet enough).
5. Use Dash of white wine.
6. Provide Dash of sherry vinegar.
7. Use of Small glug of olive oil.
8. Use 1 clove of garlic, chopped.
9. You need Pinch of kosher salt.
10. Take of Few grinds of black pepper.
11. Provide of Corn-blackberry salsa:.
12. Use 1 cup of fresh corn kernels.
13. You need 1 cup of (or a bit more) fresh blackberries.
14. Prepare 1 Tbsp of diced shallot.
15. Get Sprig of fresh thyme, leaves crushed.
16. Use 2 Tbsp of diced red bell pepper.
17. Get of Healthy spoonful of sambal oelek.
18. Take of Big squeeze of lime juice to taste.
19. Use Pinch of sugar if too tart or sour.

Steps to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..
2. Mix all relish ingredients together and adjust to taste..
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..
4. Slice the duck breasts and serve with the relish..

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