Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dill Pickle Chips recipe here. We also have wide variety of recipes to try.
Before you jump to Dill Pickle Chips recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Your primary meals should also include fish such as salmon or even lean proteins, as these will also be in a position to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you'll need. Protein is important for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the particular meats that you plan to eat.
If you determine that your overall health is important to you, you should take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to dill pickle chips recipe. To make dill pickle chips you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dill Pickle Chips:
- Take 3.5 lbs of pickling cucumbers, sliced 1/4".
- Provide of Sea salt.
- Take 2 c of water.
- You need 1 c of vinegar.
- Use 1/4 c of Ball Kosher Dill Pickle Mix.
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl..
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl..
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature..
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months..
If you find this Dill Pickle Chips recipe helpful please share it to your good friends or family, thank you and good luck.