Recipe: Juicy Apple juice ribs or Labor day ribs

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We hope you got benefit from reading it, now let's go back to apple juice ribs or labor day ribs recipe. To cook apple juice ribs or labor day ribs you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Apple juice ribs or Labor day ribs:

1. Prepare of ribs.
2. Provide 8 lb of pork ribs, two slabs.
3. Use of rub.
4. Take 1/4 cup of pink Himalayan salt.
5. Provide 1/4 cup of granulated garlic powder.
6. Take 2 tbsp of Hungarian paprika.
7. Get 2 tbsp of smoked paprika.
8. Provide 1 1/2 tsp of ground black pepper.
9. You need 1 tbsp of cornstarch.
10. Take 1/2 cup of dark brown sugar.
11. Use of brine.
12. Get 1 quart of apple juice, concentrate.
13. Get 1 cup of apple juice, concentrate.
14. You need 1/4 cup of dry mustard.
15. Use of thickener.
16. Prepare 2 tbsp of cornstarch.
17. Prepare 1/4 cup of marinade/brine.

Instructions to make Apple juice ribs or Labor day ribs:

1. Wash your ribs rinse them to get the bone slivers off.
2. Remove the silver skin from ribs.
3. Mix your rub.
4. Put rub on both side the ribs.
5. Roll your ribs up put into a ziploc bag.
6. Mix the mustard with a cup of juice add to bag.
7. Add the rest of apple juice to bag close refrigerate over night..
8. Grill the ribs on the grill till done boil the brine and thicken with cornstarch and brine, mix cornstarch and brine well bring rest of brine to boil pour the cornstarch solution into it stirring constantly till thickens pour over the ribs enjoy..

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