Recipe: Yum-Yum Cream of chicken and corn soup

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Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to cream of chicken and corn soup recipe. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cream of chicken and corn soup:

1. You need of For the broth:.
2. Take 4-5 pieces of chicken thigh part.
3. Take 3-4 cups of water.
4. Prepare 2 cloves of garlic.
5. Get 2 inch of onion.
6. Provide 1/2 tsp of salt.
7. Get 2 of cloves.
8. Use 1/2 of bay leaf.
9. You need 3-4 of ground black pepper.
10. Get of For the soup:.
11. Take 1 cup of Shredded chicken.
12. Provide 1 cup of boiled sweet corn.
13. Get 1 of small potato boiled.
14. Use 1 of small onion.
15. You need 1 of garlic clove.
16. You need 1/2 cup of green onion finely chopped.
17. Provide to taste of Salt and pepper.
18. Take 2 tbsp of cream.
19. Get 1 tbsp of butter.

Steps to make Cream of chicken and corn soup:

1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
5. Serve hot with baked cheese potatoes..

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