How to Cook Juicy Basil Tomato Soup (Instant Pot)

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Before you jump to Basil Tomato Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You should see to it, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try eating a couple of eggs to cheer up!

See, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to basil tomato soup (instant pot) recipe. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Basil Tomato Soup (Instant Pot):

1. Use 1 tbspn of butter.
2. Get 1 of small onion.
3. You need 2 cloves of minced garlic.
4. Prepare 1 (28 oz) of can basil, garlic, & oregano diced tomatoes.
5. Get 2 cups of chicken broth.
6. You need 1 cup of water.
7. Take 3/4 cup of basil sliced.
8. Provide 1 of tspn salt.
9. Use 1 of tspn pepper.
10. You need 1/2 of tspn oregano.
11. Prepare 2-4 dash of Parmesan cheese grated.
12. Use 2 pinch of red pepper flakes.
13. Use 1/2 cup of heavy cream.

Instructions to make Basil Tomato Soup (Instant Pot):

1. Chop onion and sauté with garlic in butter until translucent using instant pot..
2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes..
3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired).
4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl..
5. VOILA! Take a cooksnap & let us know what you thought!.

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