Recipe: Yummy Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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We hope you got insight from reading it, now let's go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. To make ajo blanco: chilled spanish almond and garlic soup with grapes you need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

  1. You need of Almonds, blanched.
  2. Get of ea. Garlic cloves, peeled.
  3. You need of Bread (white part only) soaked in cold water.
  4. Provide of Extra Virgin Olive Oil from Spain.
  5. You need of Sherry vinegar.
  6. Get of – 2 ½ cups Water, cold.
  7. Get of Salt.
  8. Take of Ground black pepper.
  9. Get of White seedless grapes for garnishing.

Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
  2. Refrigerate and serve chilled with the grapes floating on top..

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