Recipe: Perfect White Matar Pulao (Peas Pilaf)

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect White Matar Pulao (Peas Pilaf) recipe here. We also have wide variety of recipes to try.

Before you jump to White Matar Pulao (Peas Pilaf) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you need to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to white matar pulao (peas pilaf) recipe. You can cook white matar pulao (peas pilaf) using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook White Matar Pulao (Peas Pilaf):

1. Use 500 grams (2 glass) of Rice.
2. Use 1 of small Fried onion.
3. Take 1/2 cup of Yogurt optional.
4. Take 1 tbsp of Whole spices heaped.
5. Get 1 of Bay leaf.
6. Take 1/2 cup of Oil.
7. Use 1 tbsp of Ginger Garlic Paste.
8. Use to taste of Namak.
9. Take 1 cup of Blanched (boiled) Peas.
10. Take 1 of Chicken Cube stock.
11. Prepare 1/2 tsp of White pepper powder.
12. Get of Boiled eggs for serving.
13. Get 3-1/2 glass of Water.

Instructions to make White Matar Pulao (Peas Pilaf):

1. Soak Basmati rice for 1/2 hour before cooking.
2. Heat oil in wok, add whole spices, bay leaf and wait till crackle.
3. Add ginger garlic paste and fry till its fragrant.
4. Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder..
5. Add water and check salt, boil it and add rice, cook on high flame till steam stage..
6. Now sprinkle peas, brown onion and put on dum for 5-8 minutes..
7. Serve hot.with boiled eggs and shami kabab..
8. Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious..

If you find this White Matar Pulao (Peas Pilaf) recipe helpful please share it to your friends or family, thank you and good luck.