Easiest Way to Prepare Tasty Yellow Pickles (Indonesian Pickles)

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We hope you got insight from reading it, now let's go back to yellow pickles (indonesian pickles) recipe. To cook yellow pickles (indonesian pickles) you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Yellow Pickles (Indonesian Pickles):

1. Provide of cucumbers, removed seeds and cut into stick shape.
2. Use of carrots, peeled and cut into stick shape.
3. Get of green friggiteli pepper.
4. Prepare of Make puree:.
5. Use of shallot.
6. You need of garlic.
7. Take of candlenuts.
8. Prepare of fresh turmeric.
9. Provide of salt.
10. Provide of pepper.
11. Get of bay leaves, ripped.
12. Provide of lemongrass, crushed.
13. You need of vinegar.
14. Get of sugar.
15. Prepare of water.
16. Get of oil.

Instructions to make Yellow Pickles (Indonesian Pickles):

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes..
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :).
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊.

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