How to Make Yummy Garlic lovers Garden Marinara Sauce

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Before you jump to Garlic lovers Garden Marinara Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

It's not difficult to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full too which can actually help to better your mood. Feeling hungry can be awful! These grains can help your mood elevate because it's easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

So you see, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to garlic lovers garden marinara sauce recipe. You can have garlic lovers garden marinara sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Garlic lovers Garden Marinara Sauce:

1. Use of Tomatoes.
2. Prepare of Garlic.
3. Prepare of salt &pepper each.
4. Get of Butter.
5. You need of large Bell Pepper(chopped sm.).
6. Use of pkg. mushrooms(chopped sm.).
7. Use of large Onion(chopped sm.).
8. You need of jallapino(chopped sm.).
9. Get of finely chopped basil fresh is best but dry is fine.
10. Use of medium zuccini(chopped).
11. You need of carrots(chopped).

Instructions to make Garlic lovers Garden Marinara Sauce:

1. Preheat oven to 425°F.
2. Put tomatoes and bulb of garlic pulled apart but not peeled on a large cooking sheet and sprinkle with salt and pepper. Bake about 20mins..
3. While tom and garlic are cooking add butter and remaining vegies and basil into stock pot and cook till soft..
4. Let tomatoes and garlic cool and peel and remove all skins.
5. Puree tomatoes and garlic together then add to stock pan.
6. Boil covered 20mins.Simmer an hour and half..
7. Let cool.once cool blend till smooth. This is great for kids that hate vegies its loaded but they don't see that.I have an issue with salty foods so this is perfect for us but if you like it feel free to add it a 1/4 tsp. at a time as it is easy to overdue.

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