Easiest Way to Prepare Perfect Cheesy corn muffins

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Before you jump to Cheesy corn muffins recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you would like to beat depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can actually help you overcome depression.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to cheesy corn muffins recipe. You can cook cheesy corn muffins using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Cheesy corn muffins:

1. Get 2 cup of self raising flour.
2. Use 400 grams of tin creamed corn.
3. You need 250 ml of buttermilk.
4. Take 100 grams of grated cheddar cheese.

Steps to make Cheesy corn muffins:

1. Preheat oven to 180c/350f.
2. Set asise 1/4c of the corn and 1/4c of the cheese.
3. Place flour in bowl and make a well in the center.
4. Add all other ingredients, except set aside corn and cheese.
5. Fold with metal spoon until just combined.
6. Spray muffin tray with vegetable oil.
7. Spoon mix in to cups of muffin tray, leaving one cup empty.
8. Evenly dollop tops of mix with reserved corn and cheese.
9. Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking).
10. Cook for 20mins or until tops are golden and spring back when touched.

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