Recipe: Perfect Samai (Little millet) Curd Rice

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We hope you got insight from reading it, now let's go back to samai (little millet) curd rice recipe. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Samai (Little millet) Curd Rice:

1. Take 1 cup of samai.
2. You need 4 cups of water.
3. Provide 1 tbsp of oil.
4. Get of Curd as required.
5. Take 1/2 of onion chopped.
6. Use 1 tsp of ginger finely chopped.
7. You need 2 of garlic pods finely chopped.
8. Take 3 of green chillies slitted.
9. Use of Salt as required.
10. Prepare of To Temper.
11. Use 1/2 tsp of Mustard seeds.
12. Provide 1 tsp of Urad dal.
13. Use 1 tsp of Channa dal.

Instructions to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles.
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
4. Mix it with samai along with curd..
5. Enjoy.

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