Recipe: Flavorful Smoked Baby Back Ribs

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Smoked Baby Back Ribs

Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got insight from reading it, now let's go back to smoked baby back ribs recipe. To cook smoked baby back ribs you only need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Smoked Baby Back Ribs:

  1. You need of (2) Racks Pork Ribs.
  2. You need of For The Dry Rub.
  3. You need of (2) Cups Brown sugar.
  4. You need of (1) tbsp Salt.
  5. Prepare of (2) tsp Garlic powder.
  6. Get of (2) tsp Onion powder.
  7. You need of (1) tsp Black pepper.
  8. Provide of (1/2) tsp Cayenne pepper.
  9. Take of (1) tbsp Paprika.
  10. Get of (1) tbsp Chili powder.
  11. You need of For The BBQ Sauce.
  12. Use of (1) Bottle Cookie's bbq sauce.
  13. Use of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
  14. Get of (1) Cup Brown sugar.
  15. Prepare of For The Smoker.
  16. Take of (2) Cups Apple juice + (1) Cup for foil pan.
  17. Provide of Water.

Steps to make Smoked Baby Back Ribs:

  1. Remove membrane from the pork ribs. Trim excess fat..
  2. Mix Dry rub ingredients..
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
  6. In a large bowl mix the BBQ Sauce ingredients..
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
  9. Remove ribs and Enjoy!.

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