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Before you jump to Home Made Red Bean Chilli recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By following some of the suggestions above you will find that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to home made red bean chilli recipe. To cook home made red bean chilli you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Home Made Red Bean Chilli:
- You need 1 lb of Ground beef.
- Use 1 can of Tomato sauce 15 oz.
- Get 2 tbsp of Tomato paste.
- Use 1 can of small red beans 15.5 oz.
- Take 1 tbsp of Goya Adobo Seasoning.
- Take 1 tbsp of Chilli powder.
- You need 1 tsp of Ground cumin.
- Get 1 cup of shredded Cheddar cheese.
- You need 1 packages of beef hot dogs.
- Take 1 packages of hot dog buns.
Instructions to make Home Made Red Bean Chilli:
- Season ground beef with Adobo seasoning then cook til brown. Then drain..
- Add chilli powder and cumin and let cook for an additional 2 minutes..
- Add drained beans, tomato sauce, & tomato paste..
- Bring to a boil and then let simmer for 30 minutes on low heat, stirring occasionally..
- Cook your hot dogs however you like either before chilli is done or after, your choice. (I do it on the grill).
- Add the finished hot dog to the bun and top with some chilli and melted cheddar cheese..
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