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Before you jump to Vegan pilaf/pilau recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to vegan pilaf/pilau recipe. To make vegan pilaf/pilau you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vegan pilaf/pilau:
- Prepare 2 cups of green cowpeas (mbaazi mbichi)boiled.
- Use 3 cups of rice.
- Get 1 of onion.
- Prepare of Pilau masala.
- Prepare to taste of Salt.
- Take of Oil.
Steps to make Vegan pilaf/pilau:
- Fry the onions in oil until brown.
- Add the boiled cowpeas(bought from hawkers in town) salt and pilau masala and cover for 3 minutes until the onions soften and disappear..
- Add six cups water and rice then cover and let cook for 10 minutes..
- Let it simmer on low heat for 5 minutes or until rice is cooked..
- Serve with kachumbari..
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