Easiest Way to Make Appetizing Mango sago lava cake (chiffon cake)

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Before you jump to Mango sago lava cake (chiffon cake) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Eggs, would you believe, are wonderful for helping you battle depression. Just see to it that you don't toss out the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel a lot better!

So you see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to mango sago lava cake (chiffon cake) recipe. To make mango sago lava cake (chiffon cake) you only need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mango sago lava cake (chiffon cake):

1. You need of Chiffon Cake.
2. You need of Eggs (approx. 80 g egg white, 50 g egg yolk）.
3. Prepare of vegetable oil.
4. Get of milk of your choice, or simply water.
5. Provide of Vanilla extract (optional).
6. Provide of Sugar.
7. Provide of Sugar.
8. Get of Cake flour.
9. You need of lemon juice (to stabilize egg white foam).
10. Provide of Mango lava.
11. Provide of Mango puree.
12. Get of Coconut cream.
13. You need of For more liquidish mango lava, use ½ cup milk.
14. Get of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
15. Prepare of Heavy cream.
16. Take of Sugar.
17. Get of Decoration.
18. Get of Diced mango.
19. Provide of Pomelo/grapefruit.
20. You need of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

Steps to make Mango sago lava cake (chiffon cake):

1. Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
2. Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
3. Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
4. Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
5. Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
6. Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.

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