Easiest Way to Cook Delish Anko (sweet red bean paste)

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Before you jump to Anko (sweet red bean paste) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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So you see, you don't need junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to anko (sweet red bean paste) recipe. You can cook anko (sweet red bean paste) using 2 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Anko (sweet red bean paste):

1. Take 1 1/2 cup of sugar.
2. Get 1 cup of Red Beans.

Instructions to make Anko (sweet red bean paste):

1. Put red beans in a pot with 2-3 cups of water. Let boil for 5 minutes and discard water..
2. In a clean pot, place red beans and 2-3 cups of water, cover, and let it simmer at low heat for 1 1/2 to 2 hours (add more water as needed). The beans should now be very soft, easily crushed between fingers..
3. Discard water again, put soft beans back in the pot with sugar at medium high heat and constantly stir and mix about 10 minutes until forming a paste that looks shiny but still loose. Immediately transfer the paste to a container..

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