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We hope you got insight from reading it, now let's go back to pasta carbonara recipe. To make pasta carbonara you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pasta Carbonara:
- You need 200 g of pasta of your choice (spaghetti/fettuccine/penne).
- Use 50 g of smoked beef/bacon ham (thickly sliced).
- Use 1 of medium size onion (sliced).
- Use 1 cup of sliced mushrooms of your choice (shimeji/champignon).
- Take 1/2 cup of fresh milk.
- You need 1 cup of grated cheddar cheese.
- Get 1 tbs of butter.
- Take 1 tbs of olive oil.
- Take 1 tbs of all purpose flour.
- Prepare to taste of Salt & pepper.
- Take 1 tsp of beef stock (store-bought).
- Get 1/2-1 cup of pasta water.
- Prepare of Fresh parsley (chopped).
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
- Lastly, toss the pasta in the sauce. Mix them well..
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.
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