Recipe: Delicious Crockpot Red beans and rice

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We hope you got insight from reading it, now let's go back to crockpot red beans and rice recipe. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Crockpot Red beans and rice:

1. Prepare 1 of 14oz pack of smoked sausage.
2. Prepare 3 can of kidney beans.
3. Prepare 2 tbsp of pig butter (bacon grease).
4. Prepare 1 of green bell pepper.
5. You need 6 cup of chicken broth.
6. Provide 1 tbsp of Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want).
7. Provide 1 tbsp of granulated garlic.
8. Provide 1/2 tsp of celery seed.
9. Prepare of salt.
10. Provide of pepper.
11. You need 4 cup of rice (2 cups uncooked as rice doubles in size when cooking).

Steps to make Crockpot Red beans and rice:

1. Chop up peppers and sauage.
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt..
3. Rinse canned beans and add to crock pot.
4. Add all the spices to the pot and mix in the chicken broth.
5. Add sautéed peppers and sausage when the sausage is good and browned..
6. Let cook on low for 6-8 hours.
7. Pour over rice and enjoy.

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