Recipe: Tasty Slow cooker red beans and rice

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Slow cooker red beans and rice

Before you jump to Slow cooker red beans and rice recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to avoid them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super healthy and good for you. Some foods actually do elevate your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.

Eggs, would you believe, are fantastic for helping you battle depression. You need to be sure, though, that what you make includes the yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can be great for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel better!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to slow cooker red beans and rice recipe. To make slow cooker red beans and rice you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker red beans and rice:

  1. Provide 1 of yellow onion, diced.
  2. You need 1-2 tbs of minced garlic.
  3. Get 2 of ribs of celery, diced.
  4. Get 1 of green bell pepper, diced.
  5. Get 2 cans of kidney beans, drained.
  6. You need 12-16 oz of andouille sausage, sliced into coins.
  7. Use 1/2 cup of broth.
  8. Take of Seasonings: paprika, cajun, Italian, old bay, salt&pepper.
  9. Use of Cooked rice.

Steps to make Slow cooker red beans and rice:

  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours..
  2. Serve over rice..
  3. The sausage I used..

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