Easiest Way to Prepare Spicy Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

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We hope you got benefit from reading it, now let's go back to shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Provide 150 g of rice noodles.
2. Get 150 g of chicken breast.
3. Provide of ◎1 Tbsp Shiitake powder.
4. Take of ◎1 Tbsp sake.
5. Take of ◎A pinch of salt and pepper.
6. Take 2 pieces (80 g) of green pepper.
7. Get 1 piece (40 g) of red bell pepper.
8. Use 1 bag (200 g) of bean sprout.
9. Take 10 g of dried shrimps.
10. Take 1 Tbsp of salad oil.
11. Take of ●100ml of water.
12. You need of ●3 Tbsp dried shrimp stock.
13. Use of ●3 Tbsp oyster sauce.
14. You need of ●1 Tbsp sugar.
15. Get of ●A pinch of salt and pepper.
16. You need 1 Tbsp of sesame oil.
17. Provide of As you like: coarsely ground black pepper.

Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water..
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..

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