How to Prepare Delish Matcha cookies

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Matcha cookies

Before you jump to Matcha cookies recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been taught to think that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. Several foods honestly do improve your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more serotonin you have, the happier you are going to feel. Not just that but nuts, particularly, are a fantastic source of protein.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to matcha cookies recipe. To cook matcha cookies you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Matcha cookies:

  1. Take of flour.
  2. Provide of matcha powder.
  3. You need of salt.
  4. You need of baking soda or 1.5 tsp baking powder.
  5. Take of melted butter (cold).
  6. Prepare of brown sugar.
  7. Get of white sugar.
  8. Take of egg.
  9. You need of egg yolk.
  10. Prepare of vanilla essence.
  11. Prepare of semi sweet chocolate chip.

Instructions to make Matcha cookies:

  1. DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt.
  2. WET INGREDIENT : Melted butter, brown sugar and white sugar.
  3. Then Mix with mixer until smooth.
  4. Then add in vanilla essence and egg yolk and egg.
  5. Fold with spatula to not overmix.
  6. Add dry ingredients gradually once wet ingredients mixed properly.
  7. As add in more dry ingredients, colour of mixture slowly change to brown to green.
  8. When dough peel away from side of bowl, stop mixing immediately.
  9. Put chocolate chips with spatula.
  10. Scoop about one tablespoon of dough and roll into ball.
  11. Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray.

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