Recipe: Appetizing Moroccan Chickpea Soup

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We hope you got benefit from reading it, now let's go back to moroccan chickpea soup recipe. You can have moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Moroccan Chickpea Soup:

1. Use of fennel bulbs, diced.
2. Get of medium onion, diced.
3. Get of Olive oil.
4. Prepare of garlic, minced.
5. Provide of fresh Turmeric root, minced.
6. You need of fresh Ginger root, minced.
7. Provide of Cilantro stalks, minced.
8. Prepare of whole coriander.
9. Use of whole cumin seeds.
10. Use of anise seed (optional).
11. Get of vegetable stock.
12. Get of roasted diced tomatoes.
13. Prepare of chickpeas, rinsed and drained.
14. Take of packed fresh spinach, chopped.
15. Prepare of fresh cilantro leaves chopped.
16. Prepare of onion powder.
17. Use of smoked paprika.
18. Provide of kosher salt (give or take to taste).
19. Use of Harissa blend spice, or crushed chilies (adjust according to heat preference).
20. You need of Plain Yoghurt for garnish (plain coconut yoghurt for vegan option).

Steps to make Moroccan Chickpea Soup:

1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool..
2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes..
3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir..
4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire..
5. Add chickpeas to pot, and simmer covered for 10 mins..
6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste..
7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita..

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