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We hope you got insight from reading it, now let's go back to basque burnt cheesecake recipe. You can cook basque burnt cheesecake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Basque burnt cheesecake:
- Prepare 215 g of cream cheese.
- Provide 2 of eggs.
- Use 45 g of sugar.
- Prepare 1/2 tsp of vanilla extract.
- Get 10 g of flour.
- Use 135 g of heavy cream.
Steps to make Basque burnt cheesecake:
- Mix cream cheese and sugar using electric mixer until well mixed.
- Then add eggs and vanilla extract into mixture and mixed it together.
- In a separate bowl, add flour first then slowly add in heavy cream to get rid of clumps of flour. Mix it using a whisk and stop mixing when you see not clumps of flour. DO NOT OVER MIX!!.
- Add both mixtures together using a whisk and pour it into ceramic bowls (refer to picture below) I usually use up to 5 bowls.
- Bake for 30-35mins at 235°c or until very dark brown. It should be able to hold itself together but the inside should not be too dry or too wet, should be moist..
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