Recipe: Delish Basic Cheese Fondue

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Basic Cheese Fondue

Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we need to avoid them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Put together a few trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Not only that, nuts, specifically, are a terrific protein food source.

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to basic cheese fondue recipe. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Basic Cheese Fondue:

  1. Use 1 of garlic clove, halved crosswise.
  2. Use 1 of 1⁄2 cups dry white wine.
  3. Take 1 tbsp of cornstarch.
  4. Take 2 tbsp of kirsch.
  5. Provide 1/2 lbs of Emmental cheese, coarsely grated.
  6. Use 1/2 lbs of Gruyère, coarsely grated.
  7. Use of Grated nutmeg.
  8. Provide of Italian or French bread cut into cubes. Stale is best.

Steps to make Basic Cheese Fondue:

  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..
  2. Add wine to pot and bring just to a simmer over moderate heat..
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..
  4. Stir together cornstarch and kirsch in a cup and stir into cheese..
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..
  6. Add nutmeg if desired and stir in..
  7. Transfer to fondue pot set over a low heat..
  8. Serve with cubed, slightly stale or dried out Italion Bread..

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