Recipe: Yum-Yum #zerowaste soup / vegetable scraps soup (vegan)

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#zerowaste soup / vegetable scraps soup (vegan)

Before you jump to #zerowaste soup / vegetable scraps soup (vegan) recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to #zerowaste soup / vegetable scraps soup (vegan) recipe. To make #zerowaste soup / vegetable scraps soup (vegan) you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):

  1. You need of extra virgin olive oil.
  2. Prepare of large white onion, diced.
  3. Take of medium green zucchini, diced.
  4. Get of stems of brocoli, peeled & diced.
  5. Use of small cauliflower, diced.
  6. Use of Carrot leafs & stems from 2 bunch of garden carrots, chopped.
  7. Provide of Fresh ground black pepper.
  8. Prepare of vegetable broth.
  9. Get of water.

Instructions to make #zerowaste soup / vegetable scraps soup (vegan):

  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often..
  2. Add the zucchini and cook for another minute, stirring often..
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often..
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well..
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes..
  6. Transfer in blender or food processor to purée. Add water if too thick..
  7. Transfer back in pot to reheat..
  8. Serve hot and enjoy!.

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