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We hope you got insight from reading it, now let's go back to chicken & chorizo salad recipe. To cook chicken & chorizo salad you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken & Chorizo Salad:
- Take of Baby Gem Lettuce.
- You need of Cucumber.
- Use of Small Red Onion.
- Prepare of Egg Cup Red And White Quinoa.
- Prepare of Carrot.
- You need of Handfull Spinich.
- Take of Handfull Rocket.
- Prepare of Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth).
- Get of Pea Shoots (For Garnish, Lambs Lettuce Works Also).
- You need of Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential).
- Provide of Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon).
Steps to make Chicken & Chorizo Salad:
- Boil Your Quinoa The Day Before And Keep In Fridge. Ratio Of 1.1 Grain To Water.
- Cut All Your Veg And Seperate For Ease When Plating. Baby Gem: Roughly Chop. Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. Onion: Dice Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do.
- Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients..
- Place A Good Handfull Of The Salad In Your Bowl/Plate. Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation..
- Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation..
- Put A Good Pinch Off Pea Shoots In Centre. Tight And High. Sprinkle Over The Amaranth..
- Serve With Your Favourite Dressing/Glaze. My Preference Is A Hot Mustard Vinegerete..
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